honey

With a one-time investment, beekeeping not only enriches biodiversity but also supports food security. Individuals aged 15 and above can start with minimal space and time commitment. Here’s how.

Nitya and Jayalakshmi Ganapathy, residents of Mumbai, launched Nei Native, a venture that aims to bring back the traditional bilona method of ghee making.

A homemaker turned woman entrepreneur from Mumbai, Gouri Gupta is the brain behind the brand Gouri's Goodies that's become popular for offer diabetic-friendly snacks and healthy energy bars.

K A Ponnanna from Karnataka joined IISc as a security guard, but began serving as a field assistant at the Centre for Ecological Sciences and helped mentor students in handling bees and collecting samples for research

Mumbai-based Rukmini Banerji started The Growing Giraffe in 2018 to make healthy, nutritious snacks for children but adults don't shy away from their cookies and health bars either.

As per a CSE report, tests have revealed that 13 brands of honey in India are adulterated with sugar syrup. Here are the ill effects of consuming adulterated honey and how to ensure the purity of the honey you consume

"Within three or four years, this unique practice will fade out. The respect that these honey hunters once garnered no longer exists. This practice is under threat and so I needed to document it." #Heritage #Rare

“The main motivation for me to start organic farming was to provide fresh food on the table for people around me,” says founder Rajneesh.

If you want to be healthy, you have to make sure the bases are covered. Here's a handy list.

Dehydration, muscle stress and lack of energy- honey has the strength to fight all three, Bee-lieve us!