Prince and Sonia, a teacher couple, turned their 900 sq ft home into a lush indoor forest with over 250 plants, creepers, kokedama moss balls, fish, butterflies, and birds. Over 10 years, they created a serene green sanctuary free from harsh sunlight and pests.
Make the most of the monsoon by growing your food. This guide covers everything from soil preparation to harvesting, helping you create a leafy and eco-friendly kitchen garden that supports healthy living and reduces waste.