Kerala-based Rani Sunny transformed jackfruit into innovative products like dried jackfruit, seed powder, and pulp. Her value-added approach turned a once-wasted resource into a thriving business.
Kerala-based Beena Tom uses her cooking skills to make a variety of dishes from flowers and fruits available in her backyard – from coconut, arecanut, mangoes, guavas, to butterfly peas.
Kerala-based Rani Sunny transformed jackfruit into innovative products like dried jackfruit, seed powder, and pulp. Her value-added approach turned a once-wasted resource into a thriving business, 'Eden Jackfruit Products', earning Rs 8 lakh annually while uplifting her community.
Kerala-based Beena Tom uses her cooking skills to make a variety of dishes from flowers and fruits available in her backyard – from coconut, arecanut, mangoes, guavas, to butterfly peas. Her passion led her to establish a thriving enterprise ‘Bees of Beena’, where she sells homemade jams, pickles, squash, juices, chips, and honey.
When the pandemic hit, Bengaluru engineer Sohail Nargund started knitting to overcome anxiety. Today, his hobby earns him million of views on Instagram and a neat profit too.
Dealing with post-partum depression, Gurugram's Sanpreet Kaur took up macrame art as a hobby and soon turned into an entrepreneur with a flourishing home business.
Gurugram-based Veena Malhotra started Veena Ji’s Hair Oil at the age of 64, using the benefits of Ayurveda to create oils infused with herbs like ashwagandha, amla, and more.
Delhi-based Deep Singh Bawa turned his passion for baking into The Pastry Man, a gourmet bakes startup that now has an annual revenue of over Rs 20 lakh.
Selling traditional mukhwas and Gujarati snacks, Handful of Health is the successful effort of three women entrepreneurs bound by their love for homemade familial recipes.
Delhi-based Usha Gupta runs Pickled With Love, a business venture that sells delicious pickles and chutneys to raise funds for the poor. Watch this video to see her inspiring story.