heritage grains

Vaishali Patil’s love for her mother sparked a revival of this wheat variety in Jalgaon, transforming two acres into a 1,500-acre farming movement.

Palak Arora, founder of Millium, is improving the future of traditional millet farming with her food brand. Combining food engineering expertise and a passion for nutrition, she is making healthy and ready-to-cook millet mixes accessible to modern consumers across India and supporting local farmers.