Healthy

“My grandparents in Manipur consumed food that was indigenously produced, healthy and devoid of any kind of chemicals. Needless to say, my great-grandma went on to live for 100 years!” exclaims founder Mudita.

Until now, Daalchini has installed over 170 vending machines in Delhi, Mumbai and Chandigarh. They have onboarded about 20+ home chefs and get close to 8,000 orders in a day!

"I want to show people that you can celebrate food by eating tasty yet healthy alternatives with as much gusto!” says Pallavi.

“All my friends started calling me ‘Millet Amma’ and after a point they told me that they wouldn’t be accepting the batter for free. That is how the startup was birthed,” says founder Ruchika

Many electric bicycles don’t have removable batteries so you need to carry the whole bicycle to the charging point, but LightSpeed offers a removable as well as a portable battery!

Tail Twisters uses all natural human grade ingredients including whole wheat flour or rice flour, natural banana flavor, carob powder and buck wheat to make it a great bake!

Your all time go-to comfort food, Khichdi can now be prepared in 10 minutes by adding it in hot water.

“I loved the fact that they were food grade. The colors can also be easily washed off from clothes. Now, I can give him the crayons and do not have to worry,” says a happy mother.

Amazingly, the idea came to Maria after she successfully grew vegetables and herbs in a discarded spin-dryer!

As the food served here is organic, packing it in plastic lowers its nutritional value. While this was difficult to explain to customers in the beginning, it has now become the restaurant’s USP.