Healthy

Cooking is the first step to a zero-waste lifestyle. Here are some cooking hacks shared by the two most important women in my life, my maa and my grandma!

These superfoods can be grown quite quickly on your windowsill with what is available in your kitchen. Check out the steps! #UrbanGarden #EatHealthy

Tomato, brinjal and beans to spinach, ginger and turmeric — all grown without any kind of chemical fertilizer or pesticides! #LiveGreen #GrowOrganic #MyGarden

“Losing someone close to me drove me to work towards making organic food more accessible to people in the country. This was the beginning of Green Sense,” says Siddharth.

Shalini was stunned to find out that there weren’t too many healthy options for baby food that she could offer her child.

Sunday, 22 March to be observed as ‘Janta Curfew’ from 7 a.m. to 9 p.m. All citizens are strongly advised to stay at home during these hours unless there is an emergency.

"I haven't bought any vegetables from the market in the last two years and this reflects in my family's health. Even my three-year-old is such a happy and thriving child," says Mehakdeep Singh. #GrowOrganic #MyGarden

He currently supplies 45 kilos of microgreens in a month and hopes to supply 200 kilos in the next six months!

“Our vision is to make good food and a holistic lifestyle easy for people. We want to develop and nurture a sense of purpose which is greener and more sustainable,” says Akshay, the co-founder.

“I just wanted my daughter to be able to freely eat jams since she loves them so much. It was a pleasant surprise that people loved it so much,” says a grateful Soumi #SmallBusiness #WomenEntrepreneur