Gujiyas are typically served during Holi, but Bombay Sweets in Thanjavur sells it year-round. The eatery, established in 1949 by Guru Dayal Sharma from Mathura, sells a modified version of the snack.
In India, the festival of Holi and gujiyas [sweet dumplings] have gone hand in hand for ages. But some theories suggest that this Indian delicacy may have a Turkish connection. Learn more!
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