goan cuisine

Goa offers a rich blend of culinary delights. Savour seafood at iconic eateries like Vinayak and Souza Lobo or indulge in a feast at Martin’s Corner.

Every morning in Goa, local bakers rise early to bake breads that have fed generations. From crusty Undo to soft Poie, these are more than food—they’re a slice of the state’s history.

For over 450 years, the Portuguese left an indelible mark on Goa. Their influence can be seen in the region's architecture, cuisine, and festivals.

Goa's crown jewel, the Bebinca, takes 4 to 12 hours to bake. The primary ingredient to prepare this multilayered delicacy is patience and it was born out of the need for zero-waste cooking in the 17th century.