Goan bread

In Goa’s Fontainhas, Confeitaria 31 De Janeiro is famed for its wood-fired bakes and Goan classics. Now run by André Mascarenhas’ grandson Warren and his mother Gletta, it is famous for its range of Swiss Rolls and Goan sweets like bebinca and pinag.

Every morning in Goa, local bakers rise early to bake breads that have fed generations. From crusty Undo to soft Poie, these are more than food—they’re a slice of the state’s history.