food

A bilateral amputee, Malvika Iyer thought she'd never be able to cook again. So she gave it a shot.

A nursing mother should not exercise as it decreases the production of milk - what's the truth? Read on to find out more.

In this face of disaster, the Indian Army, Air Force, and National Disaster Response Forces (NDRF) in association with NGOs and civilians are trying to restore balance in the flood-hit state.

She worked as a daily wage labourer in paddy fields, till she turned 105 last year and would earn Rs 200 or 300 which she would share with her son.

A project commissioned by the Harayana Department of Horticulture is supplying safe, chemical-free fruit and vegetables to residents of Delhi and Gurugram and encouraging a new generation of urban farmers in India.

Kudos to unsung heroes like them!

Ahmedabad’s Seva Cafe is a study in selfless giving and volunteering, with people from all walks of life coming there to spread joy and love.

Dibbarotti is a traditional stout bread native to Andhra cuisine. A food blogger talks about her fond memories of the first time she tried it.

Figures from the Food and Agriculture Organisation of the UN show that the average Indian's diet has undergone some changes in the past 50 years.

The inmates were trained in a top hotel to serve customers with delicious snacks and beverages.