food stories

Inspired by the widespread love for Kozhikoden halwa, four friends founded Fulva, a Kerala-based startup delivering various flavours of halwa and other authentic traditional snacks.

The brain behind Naturals Ice Cream, Raghunandan Kamath used his mother's hacks and father's fruit expertise to build an iconic Indian brand.

Can you imagine the horror of eating samosas or dosas without a chutney? That's how important chutneys are in India. #FoodSecrets

Goa's crown jewel, the Bebinca, takes 4 to 12 hours to bake. The primary ingredient to prepare this multilayered delicacy is patience and it was born out of the need for zero-waste cooking in the 17th century.

“Food takes the center stage in our videos,” laugh Insiya and Saptarshi, whose viral videos on Bengali food have inspired over 5 lakh people all across the world!

“There is nothing very different in terms of the recipe. Like the usual tea, it has the same masala, milk, water, tea leaves and sugar. But, as they say, the magic is in the emotions. And our tea is loaded with love,” says Gulab ji, a man who’s been feeding the hungry for 73 years!