food innovation

Spice Up Foods, a Kolkata-based startup founded by Amit and Shalu Murarka, along with co-founder Madhu Goel, is changing the ready-to-eat meal industry. With their freeze-dried, preservative-free meals, they have served over 15,000 meals, providing home-cooked options for travellers.

Aruna Vijay turned her passion for cooking into a way to challenge stereotypes, winning hearts at MasterChef India with her South Indian dishes.

Prasanna Natarajan and Shreyas Raghav are on a mission to bring the vibrant flavours of Indian chutneys to the world.

Here's how Rajasthan's Ahana Gautam built 'Open Secret' into a multi-crore healthy snacks business.

Entrepreneur Sanandan Sudhir has built the On2Cook, a cooking device that combines the wonders of a microwave and cooking stove to help make the process faster. His innovation has now been valued at Rs 100 crore.

Mukunda Foods is a kitchen automation and robotics company based in Bengaluru, started by two classmates – Eshwar K Vikas and Sudeep Sabat. Their innovations have standardised 14 recipes.

Basant Kumar Chandrakar, a resident of Chhattisgarh and a popular ‘bhajiya’ stall owner has made a handheld machine to ease his work. Now, over 200 shops in the city are using his device.