food history

The residents’ love for Shri Sagar is quite renowned, for the iconic ‘thindi’ joint continues to enjoy a huge clientele every day, from the time it was established over a century ago!

History has many versions of Chicken Tikka Masala's origin story. Who came up with the idea? In which country? Here are a few such stories and a delicious recipe by Ranveer Brar.

From a dish that reflected royalty in every bite to one that is now a must-have in every Rajasthani household, here's the tale of the laal maas and the palates it has appeased.

Have you ever stopped by Nizam's in Kolkata for its iconic 'kathi roll'? Back in 1932, the menu looked very different until one genius decided to experiment. Learn how a simple ‘kebab’ transformed into a beloved snack.

Hiralal Kashidas Bhajiawala has been in the same place and is using exactly the same recipe - dating back to the early 1900s - to make undhiyu, dhokla, fafda, jalebi and so on.

Peter Cat, Tunday Kababi, Paragon and more -- here's the history behind some of India's most iconic restaurants that have gained popularity across the world.

Delhi's best-kept secrets — its chaat corners where legacy recipes meet modern palates. This weekend, head to these nine famous street food spots.

Where better to have a Kathi Roll than in the city where it was born? From Nizam's to Zeeshan to Kusum Rolls and more, these are Kolkata's best spots for rolls.

The success of Parsi Dairy Farm is rooted in its unwavering commitment to purity, tradition, and familial unity enduring through generations.

From a dish that reflected royalty in every bite to one that is now a must-have in every Rajasthani household, here's the tale of the lal maas and the palates it has appeased.