food entrepreneurs

Spice Up Foods, a Kolkata-based startup founded by Amit and Shalu Murarka, along with co-founder Madhu Goel, is changing the ready-to-eat meal industry. With their freeze-dried, preservative-free meals, they have served over 15,000 meals, providing home-cooked options for travellers.

At one point, Munaf was bankrupt. But then, business picked up, turning The Bohri Kitchen into a celeb-favourite eatery.

From finding your target customers to unlocking the power of family recipes -- these food entrepreneurs have a few secrets to share!

Shivam Soni, an engineering dropout, runs ‘Hunger Langar’, a heartfelt endeavour to provide meals to the needy for just Rs 10.

While writing about food entrepreneurship and interesting food ventures across India, Sharmila Vaidyanathan found a chance to speak to those people who are reconnecting the urban population with its food source. This is what she found.