food diaries

The House of Lloyd in Goa lies against a 400-year-old Portuguese bungalow in Candolim. But behind its doors are secrets of masalas and curries that find favour in Indian and global personalities.

Old Fashioned Gourmet is a labour of love by a woman who dealt with adversity at a young age. This legacy is now being furthered by her daughter.

Chef Radhika Khandelwal’s dishes tell a story of roots, resilience, and reinvention. At Delhi’s Trouble Trouble at Fig & Maple, wild indigenous produce meets contemporary imagination.

Why should momos be made of refined flour when millets are widely available? These and many other questions led eight Monpa women to start a community dining space, Damu’s Heritage Dine in Chug Valley of Arunachal Pradesh.

After quitting her job, Cynthia returned to Majuli to reconnect with her roots. Through her homestay ‘Menam’, she’s bringing traditional tribal recipes like the bamboo-cooked pork and wild herb sticky rice to curious travellers and future generations.

Dr Tarana Husain Khan is highlighting 'Forgotten Foods' of India and how they shaped present-day culinary practices.