food art

What if you could gift flowers that you could eat? Meet Shreenal and Rupal Badiani, the mother-daughter duo behind Baked Bouquets, blending stunning floral designs with delicious cupcakes. Their edible art has caught the eye of celebs like Sonam Kapoor. Curious how they’re changing the gifting game?

Taken aback by the artistic brilliance of these edibles, Rabindranath Tagore once decided to preserve their beauty in photographs

From an iconic chef with a 50-year career to youngsters who make food miniatures with clay and paper, it seems ‘food’ must go very far to become art, and even further, to satisfy science. Can it be both? Check out our latest episode of ‘Bite on This’ to find out!