Food and culture

Chef Davinder Kumar's book ‘Second Meals’ comprises 150 food delicious recipes made from vegetable scraps, fruit peels, seeds, roots, stems and more.

The residents’ love for Shri Sagar is quite renowned, for the iconic ‘thindi’ joint continues to enjoy a huge clientele every day, from the time it was established over a century ago!

Delhi's best-kept secrets — its chaat corners where legacy recipes meet modern palates. This weekend, head to these nine famous street food spots.

'Vada pav', the beloved Indian snack, never fails to evoke nostalgia and emotional connections. Mumbai boasts iconic spots like Aram, Ashok Vaidya Vada Pav, Swati Snacks, and more, each offering unique renditions of this culinary classic.

From iconic military hotels like Shivaji Military Hotel and Ranganna Military Hotel to modern outlets like Dum Durust and Meghana’s, here are some top recommendations from foodies.

Maroof Umar loves a good story. Whether it is documenting the last calligraphy artist of Lucknow or finding home chefs who cook the best sheer khurma, here's how he gives the city's history a fun spin.

Looking for the best biryani places in Bengaluru? From iconic military hotels like Shivaji Military Hotel and Ranganna Military Hotel to modern outlets like Dum Durust and Meghana’s, here are some top recommendations from foodies.

Every state in India probably has several unique varieties of pickles that spice up our palate and taste buds with a spicy and tangy hit of flavours!