10 Edible Indian Flowers That Have Been Part of Everyday Cooking for CenturiesFoodBy Nishtha Kawrani12 Dec 2025 12:00 ISTIndian cooking includes many edible flowers that add colour, aroma and gentle flavour to meals. From rose to mahua, these blooms offer simple ways to bring freshness to your food.Read More
‘Bite On This’ Episode 5: How Many Flowers Should You Eat? Prepare to Be Surprised!FoodBy Shruti Singhal04 Oct 2019 15:40 ISTAre you considered a millennial today if you haven’t gushed about the restorative properties of jasmine, hibiscus or chamomile tea?Read More
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