Farming

63-year-old Senthamil Selvan narrates his six-year journey into converting once barren and uncultivable land into a beautiful farm.

Today, NaPanta has reached 1,17,000 farmers. The daily unique farmer visitors are over 3,000, and the daily app interactions are more than 25,000.

“The benefit of using Azolla is that it is locally available and inexpensive. It is cheap and renewable."

In a room less than 1,000 sq ft, with over 1,000 plants, they grow seven varieties of lettuce (lollo rosso, oakleaf, French romaine, summer crisp, butterhead), three varieties of Swiss chard (red, yellow and white), two types of rocket (wild and cultivated) and four varieties of kale.

Costing a maximum of Rs 25,000, the inventors guarantee that the method is a long-time investment, as its life expectancy is 20-25 years!

From fresh strawberries to Egyptian Lolla Rossa lettuce, the startup has been producing an array of vegetables and fruits in Delhi, Mumbai and Haryana.

Once, farmers skipped meals during droughts. Today, L&T Financial Services is providing solutions that are keeping Beed villages green and fertile!

One farmer in Tamil Nadu earned approximately Rs 2 crore per year growing these humble, yellow fruits. Have a look!

One of the USPs of this would be that the produce sourced by Nafed would be considerably cheaper than what is available in the market.

Prem’s technique of ‘Avartansheel Kheti’, or ‘periodic proportionate farming’ on four acres of land, helps him earn a yearly income between Rs 15-20 lakh!