Trupti Dhakate quit her teaching job to grow mushrooms from farm waste. She now earns Rs 4 lakh/month and has trained 200+ farmers in sustainable farming.
From a 100 sq ft room to a successful startup, discover how Mohit Nijhawan’s Greenu grows over 75 varieties of microgreens using organic methods, minimal space, and sustainable techniques, and trains over 300 farmers nationwide.
Pratibha Jha, an entrepreneur from Darbhanga, Bihar, turned a Rs 500 investment into a successful mushroom farming business. With a monthly turnover of Rs 2 lakh, she now trains over 10,000 farmers, empowering them with mushroom cultivation skills.
Discover how the Pathak family transformed their lives and community through innovative pearl farming and sustainable practices in Narayanpur, Uttar Pradesh.
Rajesh Singh, an electronics engineer, was not ready to accept the idea that farming is a backward occupation. For him, doing something different was not by getting a job in the city but by changing the outlook towards agriculture.