eco-friendly farming

NutriSens, a compact soil testing device developed in India, lets farmers analyse their soil in minutes without lab delays. Using just one gram of soil and a few simple steps, it provides real-time data to guide fertiliser use, improve yields, and restore soil health efficiently.

Started in a small village in Uttarakhand, Beej Bachao Andolan became a grassroots movement that changed the way India looks at seeds, farming, and food security.

This Kharif season, farmers across India are turning to smart, sustainable methods—like using ducks to manage pests and choosing climate-resilient seeds—to grow better crops with fewer resources. These practical techniques are helping protect the environment while improving harvests. Here’s how more farmers can make the shift this season.

Jasmit Singh Arora, the 'Gutli Man of India' from Kolkata, West Bengal, is turning mango seeds into saplings and gifting them to farmers. Know how he is helping rural communities shift from unsustainable farming to eco-friendly and long-term fruit cultivation.

From a 100 sq ft room to a successful startup, discover how Mohit Nijhawan’s Greenu grows over 75 varieties of microgreens using organic methods, minimal space, and sustainable techniques, and trains over 300 farmers nationwide.

A small Himalayan state quietly achieved what most regions only talk about — going completely organic. Here’s how Sikkim made it happen.

The viral video of ducks in Kerala's paddy fields reveals an eco-friendly farming tradition that supports rice cultivation and biodiversity.

At Srinagar's iconic Dal Lake, a silent transformation is underway. Maninder Singh and his startup CleanEffentech are turning stubborn lake weeds into organic gold—fertiliser that fuels farms. In the process, they're not just cleaning a polluted lake, but creating a model for sustainability that blends innovation with local impact.