dosa

The family behind Hyderabad's famous 'Bhattad Ki Idli – Rambharose Bhandar', share how they turned their food into a legacy that continues to win hearts.

Mrs Idli, run by Geeta Jaiswal, came into being in July 2020 and is helping Geeta earn almost Rs 4500 a day.

A revolutionary gluten-free batter is what helped this man from Tamil Nadu sell a mindboggling 170 million dosas in America in the last 17 years. #NRISpotlight

“All my friends started calling me ‘Millet Amma’ and after a point they told me that they wouldn’t be accepting the batter for free. That is how the startup was birthed,” says founder Ruchika

“I never aimed for hefty profits from my business. This is a rural area, there are so many needy people. I just want to continue feeding them.”

If you are consuming a mango, then have a slice. Similarly, if it’s a banana you are eating then one small banana or half big banana is a good quantity.

“Since it was the OTs that gave us our identity, we decided to change the name and call it Ganga Dhaba,” he says.

A much vaunted symbol of soft power, Project Dantak is one of India's greatest nation building exercises on foreign soil. Here's why. #India #Diplomacy

“I hardly understood the language and did not know anyone in the city, but returning wasn’t an option since I was penniless. So I did the only thing I could--I decided to stay on and try my luck."

But all is not well for the brother of butter, as ghee was under scrutiny by many fitness enthusiasts claiming that it is harmful to the body