dosa

Divya Rao, an IIM alum, has created a landmark in Bengaluru with The Rameshwaram Cafe. It has achieved crores in revenue. Discover Divya's journey here.

Whether you’re a local or a visitor, these eight dosa places promise an unforgettable breakfast experience you won’t want to miss.

Delhi-based entrepreneur Deepti Gupta runs Yashika Dosa Point, a south Indian food venture that has not only helped her overcome loss, but also support her family.

Bengaluru resident Mangamma has been serving idlis and dosas fo Rs 2.50 and Rs 5 respectively for the last three decades. Watch this video to see why she does it.

Avva's Café, an authentic South Indian cafe in Bir Billing, Himachal Pradesh, was started by Suraj Dikonda, his father Anil and his mother Sunanda.

Chinnathambi from Tiruchi, Tamil Nadu, makes 600-800 dosas daily. He also serves idli, parotta, uttapams and omelettes with free side dishes up till midnight.

Bengaluru-based friends Revathi Venkatesh and Suma VS started Ajjiya Aramane (Grandmother's Palace) to sell traditional cookware like kal chetti and thayir jadi.

Narayan Poojari who came to Mumbai with Rs 30 today runs several restaurants, including the iconic Shiv Sagar, where they churn out 3,000 Pav Bhaji plates a day.

Ratna Café was established in 1948 by Jaggilal Gupta, a former resident of Mathura who moved to Chennai. Steeped in nostalgia, the franchise is known for its sambar that is drunk by the litre.

Since this isn't an exhaustive list, we'd love to hear from you. What's that one street food snack that makes you want to go out and eat? Come join the #FoodIsLove party.