Hailing from a small village in Madhya Pradesh, DSP Santosh Kumar Patel studied under kerosene lamps and lifted bricks for some food. Undeterred, he secured the 22nd rank in MPPSC. Here's his story.
Somnath Kashyap started ‘Dihadi Kitchen’ in Lucknow to provide regular, hygienic meals to labourers. His initiative, supported through crowdfunding and community contributions, feeds about 3,000 people weekly.
Kerala daily wage worker C C Kannan has spent 25 years trying to make his locality greener by planting fruit trees and flowers in Anganwadis, on roadsides, barren lands, etc. The award-winning green warrior shares what drives him to do this.
Taking all mandated precautions, the residents have made sure that their staff eats good food, that labourers receive ration kits and that their kids remain active via online classes! #CoronaLockdown
"I told him it's wise to keep stock. No, he said. I have enough for two days. What if there is someone starving and in more need of the food? I'll direct the next help to such a needy person.”
"When my own community is struggling to fight hunger, I can’t just sit here luxuriously with my resources. This is the time to do whatever we can to overcome this crisis.” #CoronaWarriors #Lockdown
Hit by lockdown, stranded on roads - India's daily wage labourers, who live from hand to mouth, are struggling to make ends meet. Here's your chance to help them. #CoronavirusLockdown.