cooking

From Pokkali rice to Barahnaja farming, explore 10 sustainable food practices from across India that are both eco-friendly and future-ready.

Turn old clay pots into mushroom gardens with this simple, no-fuss method by Rajasthan’s Dr Bairwa. All you need is straw, spawn, and a little patience.

Transform your favourite recipes into a home food business with this easy guide. Learn the steps to get started, from getting the right licenses to promoting your food. This guide will help you turn your passion for cooking into a successful and profitable home business.

Here are a few ways to enjoy water chestnut or singhara, a winter vegetable packed with vitamins, antioxidants, and more.

Reducing food waste has an environmental as well as an economic impact. Learn how to drastically cut down on food waste at home with these super simple ideas.

Periyathambi from the Pudukottai district of Tamil Nadu, along with his five grandchildren, have been running one of the most popular YouTube cooking channels in the country.

Researchers at NIT Calicut have come up with a smart solar stove that has no operating costs, with multiple versions for homes, restaurants and roadside vendors.

What’s more perfect than a vacation that lets you relax and unwind while learning new things? Here’s a list of 10 beautiful homestays and guest houses across India where you can trek, play sports, learn new crafts, and more.

Santoshini Mishra, a 74-year-old from Sambalpur, Odisha, runs a catering service in Odisha that is quite popular at weddings.

Over a century ago, a unique and simple mixture was concocted by the Mudaliar community upon migrating to the Ramassery village of Tamil Nadu. Their aim was to sell the dish to sustain themselves. Watch this video to know these fluffy idlis are made.