Hyderabad-resident Naaz Anjum started a cloud kitchen from her home with just Rs 80 and a love for Biryani. This was in 2016. Today, she has served over 20,000 orders and earns Rs 1 Lakh per month.
After Kerala resident Raji Sakthi lost her job during the pandemic, she turned her passion for cooking into a cloud kitchen, which sells hundreds of traditional and affordable South Indian meals every week.
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