Cloud Kitchen

Raji Sakthi and Naaz Anjum, successful cloud kitchen owners from Kerala and Telangana, share insights on how to run a food business.

Raji Sakthi and Naaz Anjum, successful cloud kitchen owners from Kerala and Telangana, share insights on how to run a food business.

Hyderabad-resident Naaz Anjum started a cloud kitchen from her home with just Rs 80 and a love for Biryani. This was in 2016. Today, she has served over 20,000 orders and earns Rs 1 Lakh per month.

After Kerala resident Raji Sakthi lost her job during the pandemic, she turned her passion for cooking into a cloud kitchen, which sells hundreds of traditional and affordable South Indian meals every week.