Cloud Kitchen

Run by a deaf and mute couple in Mohali, this cloud kitchen thrives on quiet determination, family support, and purpose — with their young son becoming their voice and proving inspiration doesn’t always need words.

Raji Sakthi and Naaz Anjum, successful cloud kitchen owners from Kerala and Telangana, share insights on how to run a food business.

Raji Sakthi and Naaz Anjum, successful cloud kitchen owners from Kerala and Telangana, share insights on how to run a food business.

Hyderabad-resident Naaz Anjum started a cloud kitchen from her home with just Rs 80 and a love for Biryani. This was in 2016. Today, she has served over 20,000 orders and earns Rs 1 Lakh per month.

After Kerala resident Raji Sakthi lost her job during the pandemic, she turned her passion for cooking into a cloud kitchen, which sells hundreds of traditional and affordable South Indian meals every week.