climate-resilient agriculture

Indian farmers are discovering a surprisingly simple solution to restore soil health, slash input costs, and boost productivity — all without synthetic chemicals. As climate change strains farmlands, this time-tested technique is quietly transforming agriculture across the country. Curious how it works?

From forest-fed ponds to rice-fish fields, these traditional farming systems of Nagaland and Arunachal Pradesh show how communities can grow food while conserving nature.

Jasmit Singh Arora, the 'Gutli Man of India' from Kolkata, West Bengal, is turning mango seeds into saplings and gifting them to farmers. Know how he is helping rural communities shift from unsustainable farming to eco-friendly and long-term fruit cultivation.

In Madhya Pradesh, Anand Jain’s 16-acre farm utilises agrivoltaics to produce crops and solar power without sacrificing arable land. This innovative dual-use technology provides a sustainable farming model and supplies about 25,000 units of electricity to the grid daily.

In Vidarbha, where farmers have long struggled with hardship, Krushi Sarathi, a movement founded by a local farmer's son, is planting seeds of change. Empowering farmers with tools, technology, and knowledge, Krushi Sarathi connects them to brighter futures.