Krishnan Mahadevan runs Iyer Idly in Bengaluru with his mother Uma. Established by his father in 2001, it sold only idli and chutney for almost two decades.
Delhi-based Usha Gupta launched Pickled With Love with the help of her granddaughter, Dr Radhika Batra. The money from the sale of the homemade pickles and chutney is donated to families affected by COVID.
Sonam Surana found her late mother-in-law’s old recipe book which is now her go-to guide to their homemade food venture. Prem Eatacy in Chennai sells gongura chutney and molagapodi and clocks 2,000 orders a month.
There are various versions of this culinary delight, and each one is mouth-wateringly tasty and hard to resist. Savoring them is indeed a soulful experience!