History has many versions of Chicken Tikka Masala's origin story. Who came up with the idea? In which country? Here are a few such stories and a delicious recipe by Ranveer Brar.
Radha Daga’s Triguni Eze Eats, a ready-to-eat packaged food company was built a decade ago out of sheer passion and her desire to work in the food industry.
While the butter chicken remains a much-loved favourite on menus across the country, few Indians know about the humble and practical origins of this culinary classic. Here is the interesting story of how this decadent delight and its many versions were first created.