A fan of no-fuss eateries that can cook up magic in a humble space within seconds, Chef Sanjyot Keer lists his most-frequented street food places in Mumbai while taking a walk down memory lane.
Looking for how to make dahi bhindi in six minutes? Sanjyot Keer has a repository of bite-sized recipes for you. The chef gets talking on the journey to building Your Food Lab and his favourites in the kitchen.
A fan of no-fuss eateries that can cook up magic in a humble space within seconds, Chef Sanjyot Keer lists his most-frequented street food places in Mumbai while taking a walk down memory lane.
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