business

Aditi Mali started Mali Greens to increase awareness about microgreens and their nutritional benefits. With over 900 consumers in Ahmedabad, she has been growing and selling 50 kg every month.

Mother and daughter duo Minakshi and Aishwariya Jhawar from Rajasthan run Ekatra, a sustainable lifestyle brand that helps homemakers earn a living.

Nitya and Jayalakshmi Ganapathy, residents of Mumbai, launched Nei Native, a venture that aims to bring back the traditional bilona method of ghee making.

Manas Madhu shares how he quit his job to create an empire of banana chips with his venture Beyond Snacks, which earns him revenues worth crores.

Punjab-based Deep Singh Cheema started The Pizza Factory, a food truck, after he lost his corporate job during the COVID-19 lockdown.

After flight attendant Yachika Chopra lost her job, she started Circa in April 2021 that is fuelled by her late mother's love for pickles.

Delhi-based Deep Singh Bawa turned his passion for baking into The Pastry Man, a gourmet bakes startup that now has an annual revenue of over Rs 20 lakh.

Pune-based woman entrepreneur Lalita Khaire started Kokanraj to sell her homemade kokum sharbat. Today, her annual revenue is over Rs 2.5 crores.

Bambouandbunch is the brainchild of Hema Sarda and her daughter-in-law, Tanya Chugh. The brand popularises bamboo jewellery and help local artisans in Assam.

Debasish Majumder started Momomia in 2018 with a borrowed sum of Rs 3.5 lakh. Today, his franchise serves up over 100 varieties of delicious momos and mints crores of rupees.