bread

From the Jewish challah to the Italian foccacia, CrustWorthy Gourmet Breads in Pune gives you a chance to sample bread from across the world.

With an initial investment of Rs 20,000, Rajni Bector started by selling ice-creams and eventually grew the business into making breads, biscuits and sauces

After a devastating turn of events in his life, Akash K Sajith started Living Food Company, a firm that follows a ‘farm to fork’ policy to help people eat healthier.

Ila Prakash Singh, a popular baker in Gurugram, quit her corporate job to start a bakery business from home when social media wasn't even around. Here's how she whipped up a delicious success story. #WomenEntrepreneurs

India is enriched with an immense amount of solar energy, and Srinivasa felt that while there were various players in the market, most of them were focused on a limited set of opportunities.

On asked why she named her initiative Double Roti, she answers, “Double Roti in Hindi, means bread, and in a sense, we were looking to address two issues--feed the hungry and ensure that surplus food does not go to waste.”

“It was also one way by which my students could connect with the world outside the school boundaries. Sensitising them to the plight of the kids outside was also something that I wanted to do.”

While writing about food entrepreneurship and interesting food ventures across India, Sharmila Vaidyanathan found a chance to speak to those people who are reconnecting the urban population with its food source. This is what she found.

Saee Koranne-Khandekar, in her book 'Crumbs! Bread Stories and Recipes for the Indian Kitchen', recounts her experience of stepping into old-world Irani cafes and sampling some delectable essentials.