Assam

For nearly four decades, Dimbeswar Das has patrolled Kaziranga’s forests, facing bullets, floods, and death threats to keep the one-horned rhino alive.

In Assam’s Saraipung village, former hunters now guide tourists through forests they once hunted in. Thanks to Professor Rajib Tariang’s efforts, eco-tourism and education replaced hunting with pride and purpose — turning a remote village into a model of sustainable living and conservation rooted in culture and community.

From Pokkali rice to Barahnaja farming, explore 10 sustainable food practices from across India that are both eco-friendly and future-ready.

Medini Homestay in Bokakhat, Assam, is a sustainable retreat. Over six years, they have transformed a barren patch of land into a thriving green oasis.

Kamakhya Railway Station in Assam becomes the first in India to use drones for cleaning and sanitation. A major leap for Indian Railways, see in photos!

Why does Northeast India get so much rain? Geography expert Upma Chaturvedi explains the science and challenges behind the region’s extreme monsoons.

This isn’t your usual wildlife park. From river rafting and rare birds to tea trails and Bodo villages, Manas offers a window into Assam’s wild, resilient soul.

Step away from the crowds and immerse yourself in the charm of slow travel! Discover five hidden Indian gems perfect for unwinding, exploring, and truly experiencing local culture.

Wazwan isn’t just a meal — it’s a celebration of Kashmiri culture, tradition, and warmth. From the fragrant Rogan Josh to the melt-in-your-mouth Goshtaba, this royal feast is an unforgettable experience. If you’re far from Kashmir but longing for its rich flavours, here are 10 places across India serving authentic Wazwan.

From Kerala’s backwaters to the mighty Sunderbans, check out these eight cruise trips that will make for memorable travel experiences.