artisanal sweets

From a mother’s kitchen in Mumbai to homes across India, Richa turned her mother’s recipes into a 15,000-order success — building a brand rooted in warmth, tradition, and the quiet power of women who rise and reshape their own destinies.

A T Basheer is among the few in Kerala who still make ‘panjara paalu mittayi’ or sugar candies. The delights are made on a traditional firewood stove and involve tedious processes & remarkable skills.