Kerala-based farmer Brijith Krishnan started Eatery Malbarikas which makes dishes using sprouted cashew nuts. Interestingly, he enhanced the germination potential of cashews and helps fellow cashew farmers as well.
Lucknow-based Aishwarya Bhatnagar and Prateek Rastogi run Greenday to promote innovative farming methods and biofortified seeds that benefit both farmers and consumers alike.
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Gaurav Pachauri took up freshwater pearl farming after failing to crack government exams for four years. He set up a pearl farm in Bharatpur, Rajasthan, earning Rs 55 lakh within 21 months.