Startup

Here’s the story of Jaipur resident Bhim Raj Sharma, who turns cow dung into paper and earns crores. Watch this video to see how.

I-Venture at the Indian School of Business (ISB) provides just the right platform for mentorship and incubation that start-ups need.

Class 11 student Maanya Singh launched Incuba-Naari in 2020 as a way to give women entrepreneurs a platform to take their businesses to new heights.

Meet the trio behind Rise Hydroponics, an Ahmedabad-based agritech startup that provides “end-to-end soilless and hydroponics farming solutions” and trains people in developing indoor and outdoor hydroponics projects.

Delhi-based Sunil Vashisht, the owner of Flying Cakes, speaks of how the adversities in his life led him to start a successful venture after many failed attempts.

During Shalini’s treatment of chronic back pain, the sister-duo stumbled upon the benefits of hemp in pain management, and eventually started ‘India Hemp and co.’, which today earns them Rs 50 lakh in revenue.

IIT Guwahati researchers report an efficient multifunctional enzyme from a bacterium found in the gut of cows that can break down woody biomass for conversion to bioethanol fuel. Know more.

Hailing from farming backgrounds in Chandigarh, Varinder Singh, Nitin Kumar Saluja, and Vilas Chhikara built a machine that powders stubble on the go to help farmers.

Neha Goenka Shroff and Swarna Daga Mimani started ‘Yobler’ — a platform to sell pre-loved baby products after realising how many products, in perfectly good condition, go to waste as kids outgrow them.

IIT Bombay graduates Amit Kumar and Abhay Singh innovated a medium-less farming technology to grow food sustainably at a 75% faster rate while saving 80% water compared to traditional methods. Learn more.