Food

Sangita Wahi Mohin also heads Greenstreet, an online community of gardeners and gardening enthusiasts in Gurgaon.

Among the foods that find a place on India's GI tag registry list is a celebrated coffee that few Indian know about but which has a loyal following in the West — Monsooned Malabar.

Muttipalam's Alnas ‘Chakka’ restaurant is the brainchild husband-wife duo Shaji and Shiji Kurian, which offers wide-ranging delicacies prepared from jackfruit.

The FSSAI wants to spell out safe levels of certain ingredients in food.

The young Instagram star behind My Yellow Plate, Himanshu Sehgal is a true-blue Delhi boy who quit his job to follow his passion for food and travel. Here's his story!

Summer also causes our internal body temperature to rise.

Ziro valley in Arunachal Pradesh grows kiwis but sees no demand in the market. Takhe Tamo thought of an idea that would change the fate of kiwi farmers.

Vova Dabbawala is the brainchild of city-based Sreejith Jayan that is all set to begin its operations across four prime locations spread across the ambit of Kerala’s capital on May 15.

Made from seasonal fruits, herbs and spices, these 18 traditional thirst-quenchers and street drinks are the perfect way to beat the heat on sizzling summer days.

India has a plethora of festivals that honour its locally-grown produce and we’ve hand-picked the 10 best bets for you!