Food

Ziro valley in Arunachal Pradesh grows kiwis but sees no demand in the market. Takhe Tamo thought of an idea that would change the fate of kiwi farmers.

Vova Dabbawala is the brainchild of city-based Sreejith Jayan that is all set to begin its operations across four prime locations spread across the ambit of Kerala’s capital on May 15.

Made from seasonal fruits, herbs and spices, these 18 traditional thirst-quenchers and street drinks are the perfect way to beat the heat on sizzling summer days.

India has a plethora of festivals that honour its locally-grown produce and we’ve hand-picked the 10 best bets for you!

An ambrosial tea full of fresh flavours, Sulaimani chai is admired by many, especially in southern India. But few fans know the fascinating tales behind this tea.

For those who wish to sample the marvels of this little-known cuisine, here is a list of traditional Sindhi dishes – simple, easy to cook and undeniably delicious.

Prominent chefs across India have taken to using what nature has in plenty–flowers! Not only are they beautiful, they also pack a nutritious punch!

We all love eating sweets, and do it mostly without caution.

The two-floor hotel is well-equipped with a modern steam kitchen which can feed close to 2000 people on a daily basis, along with a waste management plant, a water treatment plant and an elevator to bring the food upstairs.

Nearly 71 years after the British left India with indigenous plant species, the BSI is set to bring some of them back home from London's Natural History Museum!