Food

Meet M Eniyavan, who has been adding a dash of innovation and a sprinkle of crazy to the delectable food item.

Those who have tasted it have probably found it to be very similar to a typical ‘chaat papdi,’ with one notable exception—the thattaivadai settu is healthier!

In a world where most lifestyles are sedentary, and we have effortless & cheap access to high-calorie junk food, the risk of several diseases is always at a high.

Based in Anna Nagar, Chennai Geriatric Catering Services caters only to the senior section of the population and has been doing so ever since its launch in October 2014.

Sangita Wahi Mohin also heads Greenstreet, an online community of gardeners and gardening enthusiasts in Gurgaon.

Among the foods that find a place on India's GI tag registry list is a celebrated coffee that few Indian know about but which has a loyal following in the West — Monsooned Malabar.

Muttipalam's Alnas ‘Chakka’ restaurant is the brainchild husband-wife duo Shaji and Shiji Kurian, which offers wide-ranging delicacies prepared from jackfruit.

The FSSAI wants to spell out safe levels of certain ingredients in food.

The young Instagram star behind My Yellow Plate, Himanshu Sehgal is a true-blue Delhi boy who quit his job to follow his passion for food and travel. Here's his story!

Summer also causes our internal body temperature to rise.