Food

With just about enough rainfall and a hot climate, one wouldn't think that the farmers in Jalgaon would be keen on cultivating a crop like the banana.

"We want to make the Indians who have come here to witness the spectacle and feel at home too," says the couple who have decided to serve free dinner to all Indians if Argentina win the World Cup!

Soundararajan P and Sanjay Thakur have set base in Island Peak (Imja Tse), Nepal, to set up a pop-up restaurant at an altitude of 5,585 metres!

What started as a regular roadside Dosa stall, now has a menu of the most peculiar dosa varieties and even more peculiar names!

Besides papads and chips, the firm also has other products like ready-to-cook payasam, ‘maambala’ (dried fruit pulp), and halwa!

Apart from the idlis, Sushanti Purty also sells local snacks items like Malpua (Rs 5 per piece), Gulgula (Rs 1 per piece), Shakarpala (Rs 1 per piece) and Fryums (Rs 5 per packet).

Now that Rahul Gandhi has got the whole nation talking about shikanji, here's a heartfelt ode to the spectacularly refreshing drink that's no less than a cultural gem in India!

Wonder herbs, beautiful flora, unique fauna, nutritious superfoods--we have them all!

Look beyond the Basmati on the shelves of your supermarket and give indigenous aromatic varieties a chance — your taste buds are sure to thank you for bringing something new to the table!

Under this system, restaurants will be rated on a scale of zero to five stars on several parameters that emphasise hygiene and customer safety.