Food

When Avilash inquired as to how someone who led a healthy lifestyle could get cancer, the answer he got was that perhaps the pesticides in her food resulted in a long-term buildup of harmful chemicals in her body.

Initially starting with 12 recipes, today as many as 45 varieties of dishes are served at the restaurant, of which many have been pioneered by the duo.

A total of 100 draft amendments to the existing Food Safety and Standards (FSS) Act has been proposed by the national regulator to clampdown adulteration.

While some people are applauding this bold move by the government, there are criticising it. However, this Pune restaurant has smoothly adapted itself to support the plastic ban.

A speciality of the temple, devotees and tourists flock to the place in the evening to taste the delicacy. This specially prepared dosa is a meal in itself and is unique to the temple.

A major part of the jackfruit usually goes waste as we eat only the fleshy little slices inside. The thorny exteriors, the hard covering and the big seeds are usually thrown away.

With just about enough rainfall and a hot climate, one wouldn't think that the farmers in Jalgaon would be keen on cultivating a crop like the banana.

"We want to make the Indians who have come here to witness the spectacle and feel at home too," says the couple who have decided to serve free dinner to all Indians if Argentina win the World Cup!

Soundararajan P and Sanjay Thakur have set base in Island Peak (Imja Tse), Nepal, to set up a pop-up restaurant at an altitude of 5,585 metres!

What started as a regular roadside Dosa stall, now has a menu of the most peculiar dosa varieties and even more peculiar names!