Food

When Babu had initially set up the teashop close to his house about 30 years ago, every eatable was priced at ₹1 and continues to do so.

Started in January 2016, the channel sheds light on unique recipes and ingredients. Have a look!

Loaded with a special compound, coupled with rice, the South Indian delicacy induces sleep for a reason. To boost brain activity!

From Andhra Pradesh's Araku Valley near Vishakapatnam, there comes a unique biryani instantly recognisable by its unique cooking style that brings alive flavours.

When Avilash inquired as to how someone who led a healthy lifestyle could get cancer, the answer he got was that perhaps the pesticides in her food resulted in a long-term buildup of harmful chemicals in her body.

Initially starting with 12 recipes, today as many as 45 varieties of dishes are served at the restaurant, of which many have been pioneered by the duo.

A total of 100 draft amendments to the existing Food Safety and Standards (FSS) Act has been proposed by the national regulator to clampdown adulteration.

While some people are applauding this bold move by the government, there are criticising it. However, this Pune restaurant has smoothly adapted itself to support the plastic ban.

A speciality of the temple, devotees and tourists flock to the place in the evening to taste the delicacy. This specially prepared dosa is a meal in itself and is unique to the temple.

A major part of the jackfruit usually goes waste as we eat only the fleshy little slices inside. The thorny exteriors, the hard covering and the big seeds are usually thrown away.