Food

Milk has been around for centuries, and consuming it can be really beneficial for health.

If there is anything jam-packed with essential nutrients for the human body, it has to be the Lotus stems or Kamal Kakdi.

The scientists of the Maharaja Sayajirao University of Baroda (MSU) have been advocating for the inclusion of moringa leaves in one’s daily diet after discovering that these have miraculous healing properties.

If you are among those who spit out seeds after devouring the fruit or vegetable, you might be losing out on essential nutrients.

"My grandmother used to prepare it in the morning before we reached her house in our native place so that we could eat it as soon as we arrived,"

But all is not well for the brother of butter, as ghee was under scrutiny by many fitness enthusiasts claiming that it is harmful to the body

Authorities in Delhi have taken a decision to make pulses available at almost half the market rate.

From the south to the north, Indian cuisine sees fermentation in foods from idlis, dosas, rotis among others! And who can blame, fermentation gives a unique taste to the food and also aids in preservation.

Indian women, in particular, have a high risk of developing type 2 diabetes from their pre-diabetic stage. Did you know that this progression from pre-diabetes to type 2 can be related to a simple lack of Vitamin D?

Millet Mama was conceptualised and founded by civil engineer-turned-restaurateur Abhishek B, who hails from the Mandya district in the state.