Food

Authorities in Delhi have taken a decision to make pulses available at almost half the market rate.

From the south to the north, Indian cuisine sees fermentation in foods from idlis, dosas, rotis among others! And who can blame, fermentation gives a unique taste to the food and also aids in preservation.

Indian women, in particular, have a high risk of developing type 2 diabetes from their pre-diabetic stage. Did you know that this progression from pre-diabetes to type 2 can be related to a simple lack of Vitamin D?

Millet Mama was conceptualised and founded by civil engineer-turned-restaurateur Abhishek B, who hails from the Mandya district in the state.

When it comes to mouth-watering varieties of street food in India, Kolkata is a winner.

Every state in India probably has several unique varieties of pickles that spice up our palate and taste buds with a spicy and tangy hit of flavours!

From serving food in small time restaurants, the sibling duo of P Suresh and his older brother, P Rajagopal, established their own extensive desi vegetarian food chains--the Sangeetha group of hotels.

It was only later when I found that the tradition of eating not only from banana plantains but most leaves is a tradition that dates back centuries.

From a variety of plant-based dairy products to vegan meat alternatives, we have rounded up a range of products in India that will help you go vegan!

The mice were either given their normal diet or normal diet supplemented with fenugreek or onion, in combination or alone. And the results are quite intriguing.