Food

Within 45 days, you can get your fresh, organic harvest for soups, pasta and more! #UrbanGarden #CoronaLockdown

This course, developed by domain experts and expert committee members of FSSAI, offers 17 different types of competency-based certification programmes.

Meet Rama and Rakesh Raghunathan, mother-son duo from Chennai who will regale you with stories and anecdotes as they cook up a storm.

From a no-cook 'magic' rice to a lemon with the highest Vitamin C content in the citrus realm, Northeast India is a treasure trove of amazing ingredients. #FoodSecrets

“I remember watching this speech by 2006 Nobel Prize Winner, Muhammad Yunus. My husband and I were inspired by his micro-credit and social enterprise initiatives."

These superfoods can be grown quite quickly on your windowsill with what is available in your kitchen. Check out the steps! #UrbanGarden #EatHealthy

Tomato, brinjal and beans to spinach, ginger and turmeric — all grown without any kind of chemical fertilizer or pesticides! #LiveGreen #GrowOrganic #MyGarden

"Praises poured in from all over. I was flooded with requests from my friends and even strangers to make more Marwari dishes. More than the money-making bit, I was excited to share the taste of Rajasthan,” says Abhilasha Jain who kickstarted her career with Facebook

Cooking everything from biryani to cake in their doll-sized kitchen, the duo has garnered over 98.6 K subscribers on YouTube and now plan to use the opportunity to feed the homeless!

Mindful eating habits in the young can extend a lifetime of immunity and good health, making mealtimes a profound experience for you and your child.