Food

Not just Ranveer Brar, food experts Shruti Sethi & Laura Khanna will also be there to teach you how to turn everyday kitchen ingredients into healthy gourmet meals!

Seeped in history, these bakeries have been putting a smile on people's faces and proving that 'old is gold'. Which one is your favourite? #IconicEateries

Did you know mustard oil has a ratio of 1.2 for omega fatty acids, which is the closest any oil comes to the ratio (1.25) recommended by WHO? #EatHealthy

" 'Green thumb' is the biggest myth," says Anu Ganapathy, explaining that anyone can grow their own terrace garden with the right potting mix, seeds and tips. #UrbanGarden

The calcium and protein-rich sattu has several health benefits, from improving bowel movement, increasing appetite, reducing weight to increasing energy.

With the recent news of a few delivery executives being diagnosed COVID-19 positive in Delhi and Bengaluru, consumers are now at a tough spot. To order or not to order - that is the question.

Within 45 days, you can get your fresh, organic harvest for soups, pasta and more! #UrbanGarden #CoronaLockdown

This course, developed by domain experts and expert committee members of FSSAI, offers 17 different types of competency-based certification programmes.

Meet Rama and Rakesh Raghunathan, mother-son duo from Chennai who will regale you with stories and anecdotes as they cook up a storm.

From a no-cook 'magic' rice to a lemon with the highest Vitamin C content in the citrus realm, Northeast India is a treasure trove of amazing ingredients. #FoodSecrets