Food

Cooking is the first step to a zero-waste lifestyle. Here are some cooking hacks shared by the two most important women in my life, my maa and my grandma!

From using curd and jeevamrutha, Suresh has revived over 15+ edible weeds in a 2,000 sq ft community garden.

The workshop will cover gardening from start to finish—and you can learn all about it from the comfort of your home!

You are throwing away organic fertilisers rich in potassium, calcium and phosphorous. Here's how you can easily utilise them

Not just Ranveer Brar, food experts Shruti Sethi & Laura Khanna will also be there to teach you how to turn everyday kitchen ingredients into healthy gourmet meals!

Seeped in history, these bakeries have been putting a smile on people's faces and proving that 'old is gold'. Which one is your favourite? #IconicEateries

Did you know mustard oil has a ratio of 1.2 for omega fatty acids, which is the closest any oil comes to the ratio (1.25) recommended by WHO? #EatHealthy

" 'Green thumb' is the biggest myth," says Anu Ganapathy, explaining that anyone can grow their own terrace garden with the right potting mix, seeds and tips. #UrbanGarden

The calcium and protein-rich sattu has several health benefits, from improving bowel movement, increasing appetite, reducing weight to increasing energy.

With the recent news of a few delivery executives being diagnosed COVID-19 positive in Delhi and Bengaluru, consumers are now at a tough spot. To order or not to order - that is the question.