Food

In 2015, Shri Bala quit her full-time job as a chartered accountant at a law firm in Chennai and pursued a career in the culinary world.

Be it roshogolla or sambar, tell us about that one food origin fight you just cannot stay out of.

Taken aback by the artistic brilliance of these edibles, Rabindranath Tagore once decided to preserve their beauty in photographs

A revolutionary gluten-free batter is what helped this man from Tamil Nadu sell a mindboggling 170 million dosas in America in the last 17 years. #NRISpotlight

From cauliflower ‘sandesh’ to a fish curry with no fish, the Nobel Laureate appreciated creative expression not just with words but also on his plate. #RabindranathTagore #History #LegacyOfALegend

“People are very reluctant to offer jobs to trans people. But after joining Oruma canteen, I’ve noticed that people have started seeing us with a lot more dignity.”

Indian physician Susruta used ladoos as an antiseptic to treat his surgical patients in 4th century BC. The concoction he used to make the medicine is what we today fondly call til ladoo.

Despite this number, there is still far to go before we have 100% coverage. Here’s what needs immediate attention.

When Jash and Pashmi demanded a healthy way of satiating their cravings post-workout, their mother tried an experiment that's today turned into a super-healthy ice-cream!

“I had almost eleven different varieties of brinjals last year,” she tells me. There’s also lady’s finger, corn, bitter gourd, bottle gourd, snake gourd, beans, different kinds of greens, tomato, five varieties of sweet potato, radish, and turmeric.