Food

The oldest Indian eatery in East London, Halal Restaurant was struggling to survive during the COVID-19 pandemic — until a granddaughter put out a plea for people to go and eat there.

In a bid to provide nutritious, delicious and affordable snacks, Hungry Foal was launched in 2016 and now sells every thing from Oats snacks to Whey energy bars.

Boju's Kitchen, started by three women during the COVID-19 pandemic churns out delicious momos for delivery in Delhi.

With the social distancing brought by the COVID-19 pandemic still in force, these restaurants are innovating to ensure that customers still enjoy the traditional Onam sadhya this year.

In 2015, Shri Bala quit her full-time job as a chartered accountant at a law firm in Chennai and pursued a career in the culinary world.

Be it roshogolla or sambar, tell us about that one food origin fight you just cannot stay out of.

Taken aback by the artistic brilliance of these edibles, Rabindranath Tagore once decided to preserve their beauty in photographs

A revolutionary gluten-free batter is what helped this man from Tamil Nadu sell a mindboggling 170 million dosas in America in the last 17 years. #NRISpotlight

From cauliflower ‘sandesh’ to a fish curry with no fish, the Nobel Laureate appreciated creative expression not just with words but also on his plate. #RabindranathTagore #History #LegacyOfALegend

“People are very reluctant to offer jobs to trans people. But after joining Oruma canteen, I’ve noticed that people have started seeing us with a lot more dignity.”