Food

“It is important to raise awareness of unsustainable and sustainable palm oil production. One customer at a time, we can create the change.”

The Culinary Olympics is among the oldest, largest, and most diverse international culinary arts competitions in the world. Having begun in the 1900s, this competition, much like the Olympics, is conducted once every four years.

Sanjay Bhatia, a Delhi-resident, shares how he started Hygiene Chaat Corner after he lost his job during the COVID-19 induced lockdown.

Conventional tea bags are made of microplastic. In a brilliant innovation, Assam-based Upamanyu and Ashuman are creating biodegradable tea bags out of leaves under their startup 'Wooláh'.

The nourishing Pinni is one of the most loved winter snacks in Punjab. But did you know that the British once sought to send the traditional Indian sweet all the way to France during World War 1?

Sagar Daryani, co-founder of Wow! Momo speaks about how the brand was born and the many ups and downs he faced in its journey.

Inspired by her grandmother's 100-year-old royal recipes, Shahnoor Jehan launched her catering business 'Khassa' to showcase authentic Hyderabadi cuisine. And yes, it does go beyond the beloved biryani.

Chittem Sudheer from Vishakhapatmnam is known for his affordable, healthy millet idlis that are wrapped and steamed in Vistharaku leaves. Here’s his story.

A startup based in Mumbai, EVO Foods' vegan egg is cholesterol-free antibiotic-free and matches eggs in taste, texture, and protein quality — all at a fraction of the environmental footprint.

All sourcing is volunteer-based. The cost of the initial 15 days or so was borne by Wadhwa and his friends. But as the operation grew, various communities and volunteers were more than willing to help out.