Food

Inspired by her grandmother's 100-year-old royal recipes, Shahnoor Jehan launched her catering business 'Khassa' to showcase authentic Hyderabadi cuisine. And yes, it does go beyond the beloved biryani.

Chittem Sudheer from Vishakhapatmnam is known for his affordable, healthy millet idlis that are wrapped and steamed in Vistharaku leaves. Here’s his story.

A startup based in Mumbai, EVO Foods' vegan egg is cholesterol-free antibiotic-free and matches eggs in taste, texture, and protein quality — all at a fraction of the environmental footprint.

All sourcing is volunteer-based. The cost of the initial 15 days or so was borne by Wadhwa and his friends. But as the operation grew, various communities and volunteers were more than willing to help out.

Harley's Corner founded by chef Ishmeet Chandiok was born out of love for cooking and dogs.

'Life is what happens when you're busy making plans' holds true for Sameer Sewak who is a pilot-turned-chef in the hills of Dehradun and now has tonnes flocking for his Lucknowi cuisine.

Walking in the footsteps of his late father, O. A. Nazar and his brother, Shamsudheen, provide 10 free meals a day to the needy from their tea stall in Kerala.

Unfortunately, today India imports nearly $10 billion worth of edible oil - nearly 70% of our annual edible oil requirement.

Till date, 43,000 people have been fed by Suresh Kumar in Kerala's Kannur district. Apart from food, Suresh also distributes clothes to the needy.

The medicinal properties of rasam came to light after award-winning chef, Arun Rajadurai from Princeton, decided to supply it as a complimentary dish along with food to COVID-19 patients in three hospitals.