Food

Harley's Corner founded by chef Ishmeet Chandiok was born out of love for cooking and dogs.

'Life is what happens when you're busy making plans' holds true for Sameer Sewak who is a pilot-turned-chef in the hills of Dehradun and now has tonnes flocking for his Lucknowi cuisine.

Walking in the footsteps of his late father, O. A. Nazar and his brother, Shamsudheen, provide 10 free meals a day to the needy from their tea stall in Kerala.

Unfortunately, today India imports nearly $10 billion worth of edible oil - nearly 70% of our annual edible oil requirement.

Till date, 43,000 people have been fed by Suresh Kumar in Kerala's Kannur district. Apart from food, Suresh also distributes clothes to the needy.

The medicinal properties of rasam came to light after award-winning chef, Arun Rajadurai from Princeton, decided to supply it as a complimentary dish along with food to COVID-19 patients in three hospitals.

As per a CSE report, tests have revealed that 13 brands of honey in India are adulterated with sugar syrup. Here are the ill effects of consuming adulterated honey and how to ensure the purity of the honey you consume

Vada Pav is believed to have been invented in 1966 by a Mumbaikar as quick, inexpensive snack for workers in textile mills. Watch the fascinating story in this viral video.

Opening a food truck means less investment and maintenance compared to a restaurant and covering as many locations as possible. Here’s a simple guide to get you started

With their food truck in Delhi, Jyoti and Satya are not only working to retain customers but are also expanding exponentially.