Food

The numerous, traditional, non-vegetarian eateries that serve Maratha-style Biryani and Kaima curry, Bengaluru’s military hotels boast of their own ‘meatilicious’ history

Amit Nanwani and Diksha Pande started Bengaluru-based Samosa Party in 2017, with an aim to provide a hygienic yet authentic alternative to India’s favourite snack.

“It’s like an MRI for food. In less than 30 seconds, Qualix Technology can analyse every aspect of food that we can trade."

The popular street food Pav Bhaji was invented during the American Civil War as a meal for struggling cotton mill workers. Watch the video to know the story.

“It is important to raise awareness of unsustainable and sustainable palm oil production. One customer at a time, we can create the change.”

The Culinary Olympics is among the oldest, largest, and most diverse international culinary arts competitions in the world. Having begun in the 1900s, this competition, much like the Olympics, is conducted once every four years.

Sanjay Bhatia, a Delhi-resident, shares how he started Hygiene Chaat Corner after he lost his job during the COVID-19 induced lockdown.

Conventional tea bags are made of microplastic. In a brilliant innovation, Assam-based Upamanyu and Ashuman are creating biodegradable tea bags out of leaves under their startup 'Wooláh'.

The nourishing Pinni is one of the most loved winter snacks in Punjab. But did you know that the British once sought to send the traditional Indian sweet all the way to France during World War 1?

Sagar Daryani, co-founder of Wow! Momo speaks about how the brand was born and the many ups and downs he faced in its journey.