Food

Sam Selvaraj a resident of Sankarankovil, Tamil Nadu, has innovated the famous Tirunelveli halwa to make it 'zero-trans fat'. With a shelf life of up to 30 days, Melting Foods India now sells this traditional delicacy overseas.

Masala Tokri is a labour of love started by Urmila and Aarti Samant from Mumbai in 2018. Some of their spice mixes like Malvani Chicken masala and Awadhi biryani are straight from the heartland of India.

Payal Saha, a former resident of Kolkata, set up Kati Roll Company in New York and London in 2002 and today makes almost $14 million in revenue.

The family behind Hyderabad's famous 'Bhattad Ki Idli – Rambharose Bhandar', share how they turned their food into a legacy that continues to win hearts.

Venkatesh Iyer, founder of Goli Vada Pav in Mumbai, shares his fascinating story of how he built a Rs 50 crore food business from this popular snack.

Mumbai-based Sandeep Singh and Nikki Arora Singh’s Blue Tribe Foods makes plant-based ‘chicken’ nuggets that replicate the taste, texture, and visual appeal of real chicken nuggets

The numerous, traditional, non-vegetarian eateries that serve Maratha-style Biryani and Kaima curry, Bengaluru’s military hotels boast of their own ‘meatilicious’ history

Amit Nanwani and Diksha Pande started Bengaluru-based Samosa Party in 2017, with an aim to provide a hygienic yet authentic alternative to India’s favourite snack.

“It’s like an MRI for food. In less than 30 seconds, Qualix Technology can analyse every aspect of food that we can trade."

The popular street food Pav Bhaji was invented during the American Civil War as a meal for struggling cotton mill workers. Watch the video to know the story.