Food

Asma Bhat is using her grandmother’s secret recipes to revive Kashmiri wazwan, a multicourse ceremonial meal, and other traditional dishes.

If you are a fan of Indian-Chinese food like chowmein, manchurian and schezwan dosa, you will enjoy the tale of how Chindian cuisine emerged and took on a life of its own in India.

Wondering how to make coconut milk at home? Here's the recipe for this vegan milk and a list of all health benefits that reveal it's why it’s a favourite of grandmothers and nutritionists alike.

A gluten-free diet is a requirement for Indians with Celiac disease. To help them adapt, 17-year-old Annika Dhariwal launched an online repository called Gluten Free Jio.

Dr S Anitha, senior scientist, nutrition, at ICRISAT, Hyderabad, led a study to find what happens when rice is replaced by millets in your child’s meal, and how much it can affect their growth.

British chef Angus Denoon fell in love with jhal muri, Kolkata's favourite street food, and decided to sell it on the streets of London.

Actor and homemaker Medha Gokhale runs a no-frills cooking class for men in Pune. She has trained over 1,200 men over the last 16 years.

Health benefits of Himalayan Garlic:‘Kashmiri garlic’ ( also ‘Jammu garlic’ or ‘snow mountain garlic’) helps bring down cholesterol and blood sugar levels, making it great for those with high blood pressure and diabetes.

Here are some benefits and fun ways of including the 'queen of spices' — elaichi or cardamom in your diet.

Chef Davinder Kumar's book ‘Second Meals’ comprises 150 food delicious recipes made from vegetable scraps, fruit peels, seeds, roots, stems and more.